PERFECT CHEFS is an alliance of fine cuisine and progressive technology.
You will no longer have to compromise in your kitchen. Let us handle the hard, time-consuming, routine work, allowing you to focus on what you enjoy most. Dedicating yourself to culinary ingenuity, perfecting the taste, plating and customer care.
We create modern mise en place products while respecting traditional culinary principles, thus creating the gastronomy of today and tomorrow.
Our product range aligns with current trends and the demands of modern chefs and consumers, advocating quality ingredients, natural flavours, and nutritionally rich creations. We emphasise sustainable production and consumption and follow the principles of circular economy. Choose quality and help us build the #PerfectChefsCommunity!
Mise en place is everything, and prep work makes the dream work! This phrase shows how vital meal prep is to each and every restaurant.
Meal prep. That’s the daily bread of every chef, cook, pastry chef or baker before they start serving food to customers. They prepare stocks, fondue, glazes and bases, cut fresh veggies in a hundred different manners, and assemble sauces, mayonnaises, flavoured oils, etc. They fillet fish, debone and cut meat, prepare sous-vide, pasta, purees… and do everything that can be done in advance without compromising the quality of the final product. During meal preparations, the chefs have peace and quiet to concentrate on cooking without the pressure and stress of incoming orders. Everything that can ease the line cooking process increases efficiency, reduces stress and helps chefs focus on finishing, plating and serving.
Well-organised meal prep, or mise en place, reduces tension in the kitchen, increases efficiency and quality, eliminates mess, improves the chefs’ mood and streamlines the meal assembly and the entire kitchen operation. With top-notch mise en place finished, chefs can focus on what’s important – assembling, plating and serving their food. Without it, you can forget about a calm day’s work in the kitchen. Everything must be prepared. It’s an automated cooking process without unnecessary compromises and with no room for improvisation.
A well-run kitchen usually has a checklist or a prep list containing everything that must be prepared beforehand for each section. This is especially important for things that take a long time to prepare, such as stocks, sous vide and other slow-cooked food. Checklists and prep lists set the tone for the prep and cooking. It should be a well-managed and elaborated process.
You should also think about your fellow-chefs who will come for the next shift and write everything down. Arriving at work to find nothing prepared or documented after a colleague is incredibly unprofessional. The last straw is finding that the prep list detailing what needs to be finished hasn’t been written and there’s a messy table and drawers with half-done creations. Every chef should consider this when leaving the workplace: Stay professional and remember that tomorrow belongs to those who prepare for it today.
PERFECT CHEFS products are here to help you. Have them at hand to ensure a proper mise en place of the best quality imaginable and with minimum work, i.e. an effortless mise en place, so that you can concentrate on serving, plating and your customers.
Creating true mise en place products requires a combination of the best ingredients, ample time and professional expertise. We’ve collaborated with many experts and chefs to create the unique CHEF TECH Center, which is extremely environment-friendly and allows us to cook honest products from scratch.
Our high-tech cooking equipment allows us to prepare nutritionally rich stocks from fresh ingredients using the traditional slow-cooking method. While the stock is still hot, we can package it immediately using a special aseptic technology. The CHEF TECH Center is equipped with cutting-edge culinary technologies, making us the first in the world to combine all these innovations in one place.
Now, we can bring the CHEF TECH Center products to your kitchen!
We believe in sustainable technology and innovation and respect the environment.
We use carefully selected ingredients and have the expertise to rescue and further process farm products that would otherwise be difficult to use because of minor imperfections that mean they don’t meet the market standards. We cook using various energy sources, mainly from solar panels and residual heat from the freezers, making us very efficient. We process spent bones and vegetables, which some might consider garbage, as a valuable organic product. We send them to biogas plants, where they are turned into a valuable and clean source of energy. The residuals from the biogas plants are used as high-quality fertiliser for agriculture, and we thus turn a full circle.
Stock unlocks the potential of every kitchen, forming the backbone of professional gastronomy. That’s why we made it our core product.
We cook all our stocks according to Escoffier’s principles, using cutting-edge methods while respecting traditional ways of cooking. The stock preparation process is carefully monitored to ensure consistency in the quality and the authentic taste of honest stock.
Carefully selected ingredients are roasted to bring out their flavour. We put the roasted bones and vegetables into a special cooking pot, which cooks them slowly and gently in water infused with herbs and spices, just like a stock should be!
When cooked, the stock undergoes a special technological treatment that allows us to package it while hot into an airtight container, guaranteeing the maximum possible quality of the product for its entire shelf life.
Twelve-hour
A robust stock made from roasted beef bones and vegetables and seasoned only with herbs and spices, slow-simmered for twelve hours. Suitable for other creative uses in the kitchen; excellent for soups, sauces and reductions. At a lower temperature, its consistency becomes jelly-like. Simply heat it up and start cooking!
Six-hour
A rich stock made from roasted chicken bones and vegetables and seasoned only with herbs and spices, slow-simmered for six hours. Suitable for other creative uses in the kitchen; excellent for soups, sauces and reductions. At a lower temperature, its consistency becomes jelly-like. Simply heat it up and start cooking!
One-hour
A vibrant stock of roasted vegetables, seasoned only with herbs and spices. Suitable for other creative uses in the kitchen; excellent for soups, sauces and reductions.
Twelve-hour
This carefully simmered and perfectly balanced stock is intended primarily for preparing pho soups. You can use it for both beef and chicken options, and it’s also great for preparing ramen or stewing meat. Warm your soul with this exotic culinary delight.
Why choose soups from Perfect Chefs? They are high quality, ready to be heated and served. A quick and wholesome meal for everyone who is seeking an alternative to commonly served fast food. Useful wherever you don’t have the opportunity to do large-scale cooking and where quick food is in high demand. Choose from the wide range of our quality soups. You can heat them and serve them as they are or enrich them further – you’ll find some inspiration in this section.
A delicate creamy soup exuding the aroma of roasted garlic. First you’ll prepare a garlic confit in oil and butter over 12 hours and then make into a roux, dilute with vegetable stock and soften with milk and cream. The soup is thickened with potatoes and seasoned with nutmeg. It can be served on its own or complemented with a poached egg and roasted smoked meat or fish.
It is crafted from a creamy velouté made from a butter roux and a rich vegetable stock, softened with cream and scented with wild spices. It’s a symphony of mushrooms, potatoes and eggs. The typical sweet and sour taste with a hint of dill makes this soup a staple.
A sweet, creamy soup with a touch of spice. The ingredients make this a gluten-free and vegan option, and the blend is softened with coconut milk. Its versatility allows chefs to get creative with plating and serving.
A heartwarming soup with a beef stock base, infused with the rich flavour of onions roasted in bacon and lard. It is seasoned with marjoram, pepper, garlic, salt and a touch of vinegar. The addition of Styrian sausage containing 98% meat provides a hearty texture.
Traditional soup with minced beef, potatoes, marjoram and a kick of spice. Each batch starts with a robust beef stock.
A rich soup with two types of meat (beef and pork), potatoes and vegetables with a fragrant, aromatic finish of wild spices and dill. We recommend serving with a dollop of sour cream and fresh dill.
A traditional Czech soup infused with a quality sausage containing 98% meat and a strong taste of red pepper velouté cooked with our beef stock, softened with cream and spiced with caraway seeds and garlic. The sausage is complemented with diced potatoes.
You can’t make soup without a stock base, and this one is made with a rich beef broth infused with fragrant onions roasted in lard. Potato soup is full of root vegetables, potatoes, mushrooms and smoked neck of pork with a touch of aromatic garlic, caraway seeds and marjoram.
We know professional chefs, and we know exactly what you need. Let our team of experienced chefs, cooks and technologists handle the hard work so that you, our chef customers, can focus on what you enjoy and where you are needed most: creative mastery, ingredient selection, team management and finishing touches. We save you time, help you work efficiently and keep you from compromising quality.
#RealChefsCommunity #BeAChefStar #TimeSaver
We are a proud partner of the world’s most prestigious competition for chefs, Bocuse d’Or. We are irresistibly drawn to places with quality gastronomy and a sophisticated culinary culture.
We consider every chef who favours quality and honest ingredients in their kitchen a superstar. We’d like to introduce you to our stars – they are diligent, honest and creative, have a vision and push the boundaries of gastronomy. We’re happy to support them on their journey by providing honest mise en place products of the highest quality and without compromise.
#BEACHEFSTAR
#Realchefscommunity
All of our products meet our high standards and are prepared without compromises.
We cook everything from scratch and with fresh ingredients.
Cooked by chefs who honour the culinary tradition.
Prepared using state-of-the-art Scandinavian technology.
Our products are prepared with the utmost care.
We prefer local suppliers.
We support organic farming.
We respect seasonality. We require a clear statement of origin and ingredients used.
No synthetic flavourings, colourants or sweeteners.
No added glutamate.
No excess conservatives.
No genetically modified food (GMO).
We reduce waste and use 100% recyclable packaging wherever we can.
We have the utmost respect and consideration for nature and animals.
We meet our customers’ requirements regarding nutritional aspects or ethical constraints.
We have a fair approach to our suppliers.
